To cite bioOED in publications, please use:

Alberto Garre, Gerardo Gonzalez-Tejedor, Jose-Lucas Penalver-Soto, Pablo S. Fernandez, Jose A. Egea, Optimal characterization of thermal microbial inactivation simulating non-isothermal processes, Food Research International, Volume 107, May 2018, Pages 267-274, ISSN 0963-9969, https://www.sciencedirect.com/science/article/pii/S0963996918301297

Corresponding BibTeX entry:

  @Article{,
    author = {Alberto Garre and Gerardo Gonzalez-Tejedor and Jose-Lucas
      Penalver-Soto and Pablo S. Fernandez and Jose A. Egea},
    title = {Optimal characterization of thermal microbial inactivation
      simulating non-isothermal processes},
    journal = {Food Research International},
    volume = {107},
    pages = {267 - 274},
    year = {2018},
    issn = {0963-9969},
    doi = {10.1016/j.foodres.2018.02.040},
    url =
      {https://www.sciencedirect.com/science/article/pii/S0963996918301297},
  }